Ideal for maintaining clean pipes and valves in commercial kitchens and food service operations, the Carlisle 45022EC14 delivers reliable performance where sanitation matters most.

Durable construction withstands frequent use and rigorous cleaning protocols. The 2 1/2" brush head reaches into tight spaces and around valve components with precision. Blue bristles provide excellent visibility, making it easy to spot wear and confirm thorough cleaning.

Designed specifically for pipe and valve maintenance, this brush tackles stubborn buildup and residue effectively. The sturdy handle offers comfortable grip and control during extended cleaning sessions. Bristles maintain their shape and integrity through repeated use, reducing replacement frequency and lowering operational costs.

Perfect for daily sanitation routines in restaurants, catering facilities, and food preparation areas. Works efficiently on various pipe diameters and valve configurations common in commercial kitchen setups. The compact size allows storage in standard cleaning supply areas without taking up excessive space.

Meets the demands of high-volume food service environments where equipment cleanliness directly impacts food safety and operational efficiency. Easy to rinse and dry between uses, preventing bacterial growth and extending brush lifespan. Compatible with standard cleaning solutions and sanitizers used throughout the industry.

Carlisle's reputation for quality food service equipment extends to this essential maintenance tool. Investing in proper pipe and valve cleaning equipment reduces downtime and helps maintain equipment longevity. Stock this brush in your cleaning supplies to ensure consistent sanitation standards across all kitchen systems and components.        
          


        

• Height : 5.7
• Length : 5.7
• Size : 2 1/2"